COR GRI200
Vacuum-Sealed Calibrated peeled and Toasted Hazelnuts
Simply combined with honey, classic chocolate or, unusually, with ginger, also paired with anchovies they will enhance your dishes to bestow absolutely new tastes and high quality experiences.
The toasted “Tonda di Giffoni” hazelnut is characterized by its intense aroma deriving from a perfect blending of taste of caramel and bread crunch.
It has a typically crispy taste and a sweet and persistent flavor. The toasted hazelnut best expresses its properties when tasted as is, best if served with a dessert wine. However its baking properties range from sweet to savory preparations. Simply combined with honey, with classic chocolate or more unusually with ginger, together with anchovies it is able to enhance the taste of your dishes delivering absolute new tasty experience
Properties: Hazelnut is a very energetic food, its oilseed is in fact the richest in fats and at the same time the most digestible. Its highly energetic value is due to a large amount of fat elements especially monounsaturated fats such as oleic acid which is an excellent “sweeper” of LDL cholesterol and triglycerides helping to prevent and protect from heart diseases. Hazelnuts are also rich in vitamin E, B, C, and minerals such as iron, copper, zinc, phosphorus, sodium, magnesium and selenium which are extremely important for a good functionality of the cell system.
Diet: The product is compatible with vegan and vegetarian diets. The presence of a fair dose of potassium makes hazelnuts particularly recommended in pregnant and nursing mother diets.
| Category | Follovielli Sorrento snack and Dried Fruits |
|---|---|
| Region | Campania |
| Brand | Grimaldi Nocciola & Co. |
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