CSU 88
Ingredients: Mushrooms Pleurotus Eryngii, Tricholoma Populinum, Stropharia, Lentinula Edodes, (Shirtake), Lactarius Deliciosus, sweet pepper, olive oil, acet, salt, oregano, mint, garlic. Mycological Certificate n.43 / 2019.
After opening, store in the refrigerator (0/+4°C)
Category | Pickled Vegetables |
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Region | Calabria |
Brand | Selezioni Vizi & Sfizi |