CUZ RUS 57064
Cabernet-Sauvignon 100%
Area of production: San Quirino (PN) - Friuli Venezia Giulia
Terroir: plain area created by the alluvial fan of Cellina creek. A layer of alluvial deposits composed of thick limestone and dolomite of fluvial-glacial origin, at the foot of the Dolomites
Vinification: after being slightly pressed, the grapes are left to macerate in stainless steel containers for 5-8 days; during this time, continuos operations are carried out to completely extract noble polyphenols from the skin. The wine undergoes a malolactic fermentation process, during the alcoholic fermentation process. The maceration temperature is kept low to preserve the fruity notes
Maturation: maturation process occurs in stainless steel tank at constant temperature
Colour: purplish red
Aroma characteristics: intense, elegant and pleasantly fruity aromas. Herbaceous notes (typical of Cabernet) are mixed with fruity notes
Pairings: Pair with haute cuisine cold meats. Excellent with roast poultry or red meat and mildy aged cheese.
| Denomination | IGT |
|---|---|
| Grape used | Cabernet Sauvignon 100% |
| Category | Red Wines |
| Region | Friuli-Venezia Giulia |
| Brand | Russolo |
| Vintage | 2018 |
| Alcohol | 12.5° |
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