Ribolla Gialla "Zui" Igt 2021 75 cl Russolo

CUZ RUS 57379

Ribolla Gialla 100%

Area of production: San Quirino (PN) - Friuli Venezia Giulia

Terroir: a plain area created by the alluvial fan of Cellina creek. A layer of alluvial deposits composed of thick limestone and dolomite of fluvial-glacial origin, at the foot of the Dolomites

Vinification: soft vacuum pressing (0.20 Atm) of the grapes. The must is cleaned through dynamic decanting. After inoculation of selected yeasts, the fermenting process starts at controlled temperature (14-16°C), always monitoring fermentation dynamics

Maturation: at the end of the fermentation process, the wine is kept on fine lees until bottling

Colour: greenish straw yellow

Aroma characteristics: flowery and fragrant scent

Flavour Characteristics: dry, fresh and light taste, with a lingering aftertaste. Pleasantly tannic. It acquires a pleasant creaminess during its fermentation process, which pairs well with its fruity notes

Pairings: Aperitif wine that pairs well with a wide range of light starters, soups and fish courses. Good with mildly aged cheese. Excellent with cold starters, lemony sauces, soups and vegetarian first courses, cream of soups and fish soups.

Features