GIO SDGFRI
TYPOLOGY: Lightly pettillant sweet red wine
ZONE OF PRODUCTION: Oltrepò Pavese
GRAPES: Croatina, Barbera, Uva Rara
VINIFICATION: The grapes are harvested by hand during the second decade of September. The grapes undergo a crushing destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successivly the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.
ALCOHOL: 7% ALC/ vol.
SUGAR RESIDUE: 85 g/L
ORGANOLEPTIC CHARACTERISTICS
VISUAL: bright purplish red.
OLFACTIVE: intense, complex, fruity with fragrant and vinous nuances.
TASTING: sweet, harmonic, smooth.
SERVING TEMPERATURE: 10° – 12°C
IT IS WELL COMBINED WITH: all kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses .
| Denomination | DOC |
|---|---|
| Grape used | Barbera 40% - Croatina 40% - Uva rara, Vespolina e Pinot Nero 20% |
| Category | Red Wines |
| Region | Lombardia |
| Brand | Giorgi Wines |
| Vintage | 2019 |
| Alcohol | 7° |
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