GT CPT80
"Cacio" Cheese and Pepe Cream With Summer Truffle Cream
Creamy condiment from Lazio region and an institution especially in Rome, whose taste is both sharp and refined, based on pecorino romano PDO cheese and pepper. The presence of summer truffle gives an extra touch to a classic sauce of Italian gastronomic tradition.
SUGGESTIONS IN COOKING
To exploit at best the product features, we suggest 35 - 40 g per person, to be lightly warmed in a pan together with cooked pasta.
Minimum shelf life: 24 months. Once opened, store at +2°/+4°.
Packaging: glass jar
Allergens: lactose
Average nutritional values per 100 g of product:
| Category | Tomato Souces & Pesto |
|---|---|
| Region | Umbria |
| Brand | Giuliano Tartufi |
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