SAG CDS BRU19
Produced from vineyards which are over 10 years old, it represents the essence of own concept of terroir: an expression of elegance, depth, and freshness of our Sangiovese, able to unite its balsamic quality of the north side of Montalcino with the opulence of own lands.
Wine type: DOCG
Grape variety: Sangiovese 100%
Altitude: Average of 300 Meters Above Sea Level
Soil type: The vintage Brunello di Montalcino "Canalicchio di Sopra" is the result of a blend of two different soils: Terrain with a marked clay component, very rich in intermediate elements such as Magnesium, Iron and Manganese characteristic of the Cru Canalicchio and a "galestro" soil high with a very high mineral component, loamy texture with a high presence of silt, characteristic of the Cru Montosoli.
The blend favors wines of great minerality and sapidity, supported by excellent acidity ideal for long aging.
Training System: Cordon trained and spur pruned (Spurrend cordon)
Vineyard: Grapes from the two estate Crus were used to make this wine (Canalicchio 40% and Montosoli 60%): the choice to increase Montosoli over the traditional 50/50 is due to the better concentration in the grapes in this area.
Vinification: In steel tanks with fermentation temperature control, daily soft pumping over. Maceration on the skins for 25 days
Aging: 36 months in slavonian Oak casks (2500 and 5000 Liters)
First year of production: 1966
Denomination | DOCG |
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Grape used | Sangiovese 100% (Brunello) |
Category | Red Wines |
Region | Tuscany |
Brand | Canalicchio di Sopra |
Vintage | 2019 |
Alcohol | 15° |