Buckwheat Flour Gluten Free 1 Kg Molino Filippini

COR MF11220017

Gluten-free flour obtained from the grinding of Buckwheat. Ideal for giving a unique taste to homemade pasta, pizza, bread, and desserts.

Ingredients: Buckwheat

Average nutritional values per 100 g

Energy 1452 kJ 343 kcal
Fat 2.90 g
of which saturated 0.62 g
Carbohydrates 70.10 g
of which sugars 0.85 g
Fiber 5.30 g
Protein 10.80 g
Salt 0.0040 g

Pizzoccheri Pasta Recipe:

400 g of buckwheat flour Molino Filippini, 
100 g of flour 00 *,
200 g of butter, 250 g of semi-fat cheese,
150 g of Parmesan,
200 g of cabbage or ribs,
250 g of potatoes,
clove of garlic

Method: Work the flours with 350 ml of water, roll out a 3mm sheet, cut into 10 cm wide strips, overlap them, and cut them into 5 mm wide strips. Cook with potatoes and vegetables in abundant salted water for 15 minutes. Drain and put in a bowl alternating a layer of pizzoccheri with the chopped cheese and Parmesan. Finally, pour the fried butter with the garlic. Gluten-free.

* For gluten-free pizzoccheri use only buckwheat flour and add an egg white to the dough.

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