Dried Sourdough With Dried Yeast 100 gr Molino Filippini

COR MF11220103

Dried sourdough with the addition of dry sourdough *:

• Acts as a natural dough improver
• Makes the product more stable and softer
• Improves the taste and aroma of the finished product

* Allergens: Contains gluten

Ingredients: Sourdough of dried type wheat flour (70%), dry yeast. We recommend 35 g of yeast for 500 g of flour.

Warning: It may contain traces of Soy

Nutritional values per 100g:

• Energy: 1519 KJ / 359 kcal
• Fat: 2.2 g of which saturated fatty acids: 2.2 g
• Carbohydrates: 57 g of which sugars: 1.3 g
• Fiber: 5.4 g
• Protein: 25 g
• Salt: <0.01

Recipe - Bread with natural leavening:

Mix 650 g of wheat flour type 0 (W 210/230), 50 g of dried sourdough, 15 g of salt, and 430 ml of warm water until a homogeneous mixture is obtained. Cover it with a damp cloth and leave to rise in the heat for about 45 minutes, until doubled in volume. Cut the dough into 3 pieces and shape as desired. Leave them to rise in a warm place, always covered, for another 60/90 minutes or until doubled in volume. Cook at 230 ° C for 5 minutes. Then finish cooking at 200 ° C for another 25 minutes.
It is also suitable for bread machines (follow the instructions of your machine)

Note: Dried Sourdough is used in the percentage of 7.5% of the weight of the flou

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