COR GIOCAOV280
The best extra virgin olive oil that enhances the aromas of the artichokes of Masseria Giòsole, grown in the open field: this is the secret of an excellence that is preserved, which recalls the Mediterranean tradition of garden delicacies to be enjoyed all year round.
Ideal for: colorful and nice appetizers offered on friselle or croutons or as an accompaniment to meat.
Ingredients: Artichokes, extra virgin olive oil, garlic, chilli, parsley, wine vinegar, salt.
Category | Pickled Vegetables |
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Region | Campania |
Brand | GiòSole |