COR SAP002
The flower of our country. It is a real source of taste and therapeutic solutions, low calories full of fibers and tasty.
The perfectly intact fresh artichokes are selected, defoliated and turned.They are then boiled in an aqueous solution containing white wine vinegar,salt, citric acid and L-ascorbic acid. Extracted from the solution, they are left to dry before being grilled. After dressing with fresh parsley and chilly pepper are potted with the addition of extra sunflower oil and extra virgin olive oil.
The process of thermal stabilization and packaging follows
Average nutritional values per 100 g of product:
| Category | Pickled Vegetables |
|---|---|
| Region | Puglia |
| Brand | Dilillo - I Sapori di una volta |
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