"Brolo Campofiorin Oro" Rosso Verona Igt 2014 75 cl Masi

MASI CFBRO

Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.

Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.

Grape varieties: Corvina, Rondinella, Oseleta.

Appaxximento: Masi’s expertise in grape drying technique.

Tasting notes

Look: deep ruby red.

Nose: berry fruit, preserves and vanilla.

Palate: rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.

Food pairing A wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.

Serving temperature: 18° C

Storage life: up to 20 years

Note: Oseleta is an indigenous grape from Verona used for extra body and colour, rediscovered and replanted in the Veneto by Masi technicians in the 1980s. “Brolo” is the equivalent of the French clos, a vineyard enclosed by a wall. Accordingly, grapes for this elegant wine come from selected vineyards of Corvina, Rondinella and Oseleta.

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