Il Rosso dell’Abazia Montello e Colli Asolani Doc 2016 75 cl Serafini & Vidotto

FF SEV RDA

Wine description by Eddy Furlan, the most renowned experts of Italian wine, is the only Italian Sommelier (he is also expert in the produce of wine as well as graduated in enology) who was nominated Chef Sommelier des Sommelier Francais.

Our ROSSO is of a ruby red bright color with slight reflections of pomegranate and it has an optimum texture.
The first impression in the nose is captivating and shows a complex fruitiness including a hint of dried red plums, sour cherries and candied citrus fruits. After that you can observe a hint of herbs of hay, aromatic herbs, myrtle berries and bay as well as impressions of flowers as for example bloomed violets and eucalyptus.
In the mouth the perception is fresh and at the same time warm, comfortable and pleasant. The wine opens to its “young” but soft and harmoniously integrated tannins; the finish is long, fruity and spicy with a harmonic and persistent body.

Serve with tasty meals like red meat, pheasant or mature mountain-cheese.

Production area: Montello - Nervesa della Battaglia (TV)
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Soil: Ferretto soil (reddish brown clayey soil)
Training System: Guyot
Density: 6/6,300 vines per ha
Harvest: from the end of September for Merlot and late October for Cabernet
Wood ageing: from 15 to 24 months according on the variety and the vintage
Wood used: oak
Bottle ageing: from 1 to 2 years
Market release: at least 4 years after harvest

Awards:

Gambero Rosso: Three glasses 

The WineHunter: Gold

Duemilavini - Bibenda: 5 Bunches

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