CUZ ICA 69543
Production area: Locality of Cavallini, Manciano (GR)
Blend: Sangiovese and Alicante picked by hand in boxes
Soil: medium clay soil rich in medium rock fragments
Training system: spurred cordon
Planting density: 4000 plants per hectare
Grape yield: 2 kg per plant
Harvest: end of September
Vinification: spontaneous fermentation with native yeasts in steel vats
Refinement: steel and large casks
Colour: brilliant ruby red
Bouquet: cherry and red fruits in general, complex due to spicy notes
Taste: fresh and persistent, with soft tannins
Serving suggestions: traditional Maremma first course dishes, red meats, medium-aged cheeses.
Denomination | DOCG |
---|---|
Grape used | 85% sangiovese, 7.5% ciliegiolo, 7.5% alicante (grenache) |
Category | Red Wines |
Region | Tuscany |
Brand | I Cavallini |
Vintage | 2022 |
Alcohol | 14° |