CAC AOR
Grape Variety: Falanghina 100%
Area of production: Aorivola, Caianello (Ce), 300m AMSL
Viticulture: Organic and biodynamic
Soil typology: Volcanic, limy-clayey with good organic matter
Vineyard management: Guyot
Plants per hectar: 4.400
Yield per hectar: 50-60 q
Harvest season: Third decade of September
Harvest type: Handpicking
Yeasts: Wild yeasts
Vinification: Vinification and ageing in cement tanks with 12 hours skin fermentative maceration
Unfiltered, unclarified
| Denomination | IGT - Biodinamico |
|---|---|
| Grape used | Fiano 100% |
| Category | White Wines |
| Region | Campania |
| Brand | I Cacciagalli |
| Vintage | 2021 |
| Alcohol | 12.5° |
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