CAC MIL
Grape Variety: Piedirosso 70%, Aglianico 15% Pallagrello nero 15%
Area of production: Cacciagalli, Teano (Ce), 200m AMSL
Viticulture: Organic and biodynamic
Soil typology: Volcanic, limy-clayey with good organic matter
Vineyard management: Guyot
Plants per hectar: 4.400
Yield per hectar: 50-60 q
Harvest season: First decade of October
Harvest type: Handpicking
Yeasts: Wild yeasts
Vinification: Vinification and ageing in cement tank
Unfiltered, unclarified
Denomination | IGT - Biodinamico |
---|---|
Grape used | Piedirosso 70% Aglianico 15% Pallagrello Nero 15% |
Category | Red Wines |
Region | Campania |
Brand | I Cacciagalli |
Vintage | 2021 |
Alcohol | 12.5° |