BF TAU
WINE MAKING: destemming full grapes and medium maceration of several days, with daily pumping until the racking, fermentation in stainless steel wine.
MATURING PROCESS: in French barriques for 11 months by 30%, the remaining 70% aged in steel. Assembled and after a month put in the bottle.
ORGANOLEPTIC EXAM: ruby red color of red fruit aroma of the wood in particular cherry and violet and a dry taste, smooth and velvety.
AGING: in bottles for 6/12 months.
ALCOHOL LEVEL: 14,50%
| Denomination | DOCG |
|---|---|
| Grape used | Aglianico 100% |
| Category | Red Wines |
| Region | Campania |
| Brand | Benito Ferrara |
| Vintage | 2019 |
| Alcohol | 14.5° |
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