LIN PEL VHA
2016. The harvest from Ay, Dizy and Hautvillers (55%), Avize and Oiry (45%). Winter and Spring were extremely wet; mild to start with but temperatures fell at the beginning of February and remained low with some serious frosts in late April. The end of Spring was sunny but cool, followed by a Summer which was very hot and very dry.
Picking began on 19 September and ï¬ÂÂÂÂnished on 6 October, including a break of several days to make allowance for some late ripening parcels. The fruit of labours was a crop of healthy, mature grapes with particular mention for the Pinot Noirs which were super successful. Reserve wines from previous 700 Cuvées complete the blend.
Dosage 0.75 g/l
| Category | Champagne |
|---|---|
| Region | France |
| Brand | Jacquesson Champagne |
| Vintage | 2016 |
| Alcohol | 12.5° |
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