"Flegreo" Spumante di Piedirosso Rosato Brut 75 cl Cantine Federiciane

CFE SPUROS

RIPENING PERIOD: End of August beginning of September

PRODUCTION AREA: Campi Flegrei

VARIETY: Piedirosso

VINIFICATION: 3 months in autoclave plus 1 month of rest in the bottle.

SOIL: Volcanic

SERVING TEMPERATURE: 6-8

ALCOHOL CONTENT: 12%

FOOD PAIRINGS: Designed to become "the Neapolitan aperitif", it has proved to be an excellent accompaniment to traditional dishes such as raw fish or traditional Neapolitan fried fish from both sea and land. However, the combination with fresh cheeses is also captivating.

Features