Artisanal leavened panettone with raisin, candied orange peel and Amedei 65% dark chocolate Amedei

AMED 8043

Artisanal leavened panettone with raisin, candied orange peel and Amedei 65% dark chocolate.

The artisanal leavened Panettone by Roberto Rinaldini is made with the best raw materials and following the ancient pastry arts: more than 48 hours of natural leavening time.

Few selected ingredients: wheat flour, fresh eggs and butter, honey, raisin, candied orange peel and Amedei 65% dark chocolate.

Roberto Rinaldini is pastry chef, Ampi master (the prestigious academy of Italian pastry chefs), founder of Rinaldini Pastry and member of Relais Dessert (the French association that collects the global elite of pastry and chocolate experts). In 2014 he was made pastry chef of the year during the XX AMPI symposium.

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