"Fregola" Typical Sardinian Pasta 200 gr

ZDT S010

Description:
- Traditional Sardinian fregola
-Ideal pack for two people
- Slow drying at low temperature (40 ° C for at least 24 hours)
- 100% durum wheat semolina pasta from Sardinia
CULTIVATED AND GROUND IN SARDINIA

Special for fish soups. Also try with a good ragù of fresh sausage and Turri saffron or even better cooked as a risotto ... creamed with aged pecorino and seasoned with saffron ... it's special! Seeing is believing.

Ingredients: Durum WHEAT semolina, water.

Features