"Passo del Cardinale" Primitivo di Manduria Dop 2022 Jeroboam 300 cl Paolo Leo

PLE PDCDMG

Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine

PRODUCTION AREA: province of Taranto, southeast Puglia

TRAINING SYSTEM: 40 years-old traditional puglian bush vine

SOIL: sandy

PLANT DENSITY AND YIELD: from 4000 to 4500 plants per hectare, with yields of about 0.75 kg of grapes per plant

HARVEST: The harvest is carried out in the early hours of dawn, avoiding high temperatures to preserve freshness and aromaticity

VINIFICATION: The grapes are destemmed and fermented at a controlled temperature of 25 °C for 8-10days. A maceration on the skins follows, during 15-18 days, to improve the delicate extraction of tannin sand flavors

AGEING: 3 months in American oak barrels and 6 months in stainless-steel tanks

CALORIES: 98 kcal / 100 ml

TASTING NOTES: deep ruby color; pronounced bouquet of black berries, mainly cassis and black currant, with notes of licorice and coconut; full-bodied and balanced, with velvety tannins and a perfect acidity; lingering finish of forest fruits and spices jam.

Service: 18 °C

Goes great with: well-seasoned main courses based on red sauces, meat and roasts; aged cheeses with intense flavors, forest mushroom sand game.

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