COR MAL0102
The chestnuts of the Priest have always been the flagship product of the Farm Malerba Castagne
The very famous "Malerba" Priest chestnuts produced according to their own ancient recipe represent a high quality artisan product whose preparation requires about a month of continuous work; Chestnuts of the Priest have a soft pulp, an intense flavor resulting from the fusion between the aroma of traditional drying and the finest roasting.
Data sheet
Appearance: Integral shell (pericarp) of brown color that detaches very easily
Pulp: Soft consistency of uniform brown color
Odour: Characteristic of toasted
Taste: Intense, characteristic that recalls the caramelization of sugars due to roasting
Variety: Palummina
Origin: Montella (Avellino) – Campania
Dialect synonym: Castagne 'nfornate
Synonymous with other Regions: Chestnuts of Monaco
| Category | Follovielli Sorrento snack and Dried Fruits |
|---|---|
| Region | Campania |
| Brand | Castagne Malerba |
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