Moscato di Baselice "Passito di montagna" Igp 2018 50 cl Masseria Frattasi

MF MDB

Baselice Moscato is harvested in a sapling vineyard at seven hundred meters above sea level, extreme agriculture, few bunches, a raw material with exceptional values, the grapes are dried in the fruit cellars and the free-run must obtained is stored in barriques for at least two years, then bottling and further refinement in the bottle. The cultivation of mountain muscat is a challenge, low yields, drying in the fruit cellars with sorting bunch by bunch, from 40 quintals of grapes only two barriques are obtained.

Campania has been a major producer of vin santo, renowned throughout the world since the early sixteenth century, as numerous research and books attest.

VINIFICATION: The grapes are harvested perfectly ripe, hung on strings and dried for approximately three months until January.
A soft pressing, then the long fermentation, maturation in oak barrels for a year and rest in the bottle for another year.

The balance between juice and texture of tannins is perfect, the scent of apricot jam is penetrating, like the flowers of passion fruits.

ORGANOLEPTIC DESCRIPTION: Golden yellow color with honey reflections. Aromas of ripening apricots, floral notes of ripe fruit on a broom background. Full and juicy in its minerality to the taste, fresh, long persistence.

TRAINING SYSTEM: Scattered sapling plants and Guyot planting

ALTITUDE: 650 meters above sea level

ALCOHOL CONTENT: 14% VOL

RECOMMENDED SERVING TEMPERATURE: 10°

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