Parmesan and Bianchetto Truffle Cream 80 gr Giuliano Tartufi

GT PPT80

Parmesan and Bianchetto Truffle Cream

Ingredients: Cream (MILK) 86%, parmesan cheese 5% ( MILK, salt, rennet), maize starch, bianchetto truffle (Tuber borchii Vitt.) 3%, salt, flavourings. Acidifying E270.

To make the very most of the product, it is recommended to use 40-45 g of the sauce, warming it in the frying pan for 1 minutes and and heat it up with water from the pasta.

• Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 3 days.

• Packaging: glass jar

• Allergens: lactose

Average nutritional values per 100 g of product:

• Energy: 297 kcal / 1222 KJ
• Fat: 29,9 g
  • Saturated: 20,1 g
• Carbohydrate: 2,5 g
  • Fiber: 2,4 g
  • Sugar: 1 g
• Protein: 3,2 g
• Salt: 1,12 g

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