MASTR MEL375
In November, the development of “noble rot” starts in the Fiano grapes in conjunction with the unique climatic characteristics of the vineyard. The drying process lasts more than 2 months, and after careful vinification, the result is an extraordinary passito with a unique concentration and intensity, and particularly rich in aromas and flavors.
APPELLATION: Fiano di Avellino DOCG
VARIETY: Fiano di Avellino 100%
VINEYARD AND SOIL: Santo Stefano del Sole, with a South-West exposure and a sandy, deep, rich in mineral elements and well-drained soil. The altitude is of 600 m a.s.l. The training system is the espalier with guyot pruning system and the density of plantation is 4,000 vines/hectare (about 1,600 vines/acre).
The yeald is of about 6,000 kg/ha (5,350 lbs/acres) and 1,500 kg/vine (0,340 lbs/acre)
AGE OF THE VINEYARD: 15 years
HARVEST PERIOD AND TYPOLOGY: In November, manual harvest.
VINIFICATION AND REFINING: 6 months in stainless tanks and about 12 months in bottle before release
COLOR: Intense yellow with golden reflections.
BOUQUET: A wide range of aromas, including apricot jam, candied fruits, dried dates and figs, white truffle, dried fruits, caramel, exotic fruits and honey.
TASTE: Delicately sweet and balanced, intense and with delicious notes of toasted nuts, jam and balsamic nuances.
FOOD PAIRINGS
Appetizers: Mature and blue cheeses.
First courses: Delicate sauces fresh cheeses and nuts based.
Second courses: Soft and mature cheeses. It is ideal with all kind of desserts and as meditation wine.
AGING POTENTIAL: 20 years and more.
SERVING TEMPERATURE: 12 – 14 °C
Denomination | DOC |
---|---|
Grape used | Fiano di Avellino 100% |
Category | Dessert Wines |
Region | Campania |
Brand | Mastroberardino |
Vintage | 2016 |
Alcohol | 12.5° |