CAG MEL
Grape variety: (white grapes) Fiano di Avellino 70% Greco di Tufo 30%
Production area: Land placed in areas where the DOCG, Greco di Tufo and Fiano di Avellino are traditionally produced.
Altitude: 400 m above sea level
Soil type: Clay – Limestone mix
Cultivation system: Cordone speronato
Density of vines in plants/hectare: 3500 plants
Yield for hectare: 55 quintals
Harvesting period: Mid October
Vinification process: The grapes, after the late harvest are dried on “graticci” and the juice is fermented in stainless steel at controlled temperatures.
Ageing process: in the barriques for a period of 10-12 months
Organoleptic Characteristic: A gold colour. Sweet whit a long lasting aroma of honey, dried apricot and candied citrus fruit.
| Grape used | Fiano di Avellino 70% - Greco di Tufo 30% |
|---|---|
| Category | Dessert Wines |
| Region | Campania |
| Brand | Cantine Antonio Caggiano |
| Alcohol | 12° |
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