LEO 001108
Cooking time: 18 minutes
Pasta of DURUM WHEAT SEMOLINA
Ingredients: durum WHEAT semolina, water.
Store in a cool dry place
Recipe: Scialatelli pasta with clams and artichokes
Ingredients for 4 people: 600 g of Scialatelli pasta, 500 g of fresh clams, 2 artichokes (called mammarelle), 6 tablespoons of extra virgin live olive oil, 1 clove of garlic, 1 / 2 cup white wine , Pecorino Romano cheese, fresh parsley, salt.
Preparation: Brown the garlic in oil, and when it gets a golden colour add artichokes cut into small slices, and cook for a few minutes, then add the wine, let evaporate. Finally add the clams, a little 'of parsley, a ladle of water (took from the boiling scialatelli) and cover the pan, and cook until the clams are open. Apart boil the scialatelli pasta in a large pot containing 6 liters of water, drain them al dente (about 8 min.) Then skip in a pan by adding cheese and fresh parsley. Serve hot.
| Category | Leonessa Pasta Factory |
|---|---|
| Region | Campania |
| Brand | Pastificio Artigianale Leonessa |
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