Barolo Serralunga d'Alba 25 Anni Docg 2013 75 cl Fontanafredda

FF BAR25

Vinification: the fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation.

Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2.000 lt). After a soft clarification, the wine is bottled for a further period of maturation in the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.

Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage.

Pairings: Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.

Serving temperature: 17-18 °C

Area: Serralunga d'Alba

Soil type: Soil with a high content of limestone and grey marl alternating with sand

Exposure and altitude: South, South-west - 300/400m asl

System: Guyot 4.400-5.000 plants/ha

Harvest: First-second decades of October

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