FSM TAPRIMG
Area: San Marzano, Salento, Puglia. At about 100 meters above sea level.
Soil: Medium clay texture, shallow and with good skeletal soil.
Farming type: Espalier (5,000 vines per hectare).
Grape harvest: Second week of September.
Vinification: Thermo-controlled maceration for about 10 days, followed by alcoholic fermentation with selected yeasts.
Ageing: In French and American oak barriques for 6 months.
Tasting notes: Ruby red colur enriched with violet hues; opulent bouquet, which hints at ripe cherries and plums, with pleasant notes of cocoa and vanilla; a wine with a remarkable structure, softened by the soothing warmth of the Primitivo grape; the finish offers notes of persistent sweetness.
Best served with: Rich first courses, lamb, game with elaborate sauces and hard cheese.
Serving temperature: 16-18 °C.
Accolades vintage 2014:
GILBERT & GAILLARD INTERNATIONAL COMPETITION 2016 - Gold Medal
BERLINER WEIN TROPHY 2016 – SUMMER TASTING - Gold Medal
SÉLECTIONS MONDIALES DES VINS CANADA 2016 - Gold Medal
MUNDUS VINI 2016 – SPRING TASTING - Gold Medal
ASIA WINE TROPHY 2016 - Silver Medal
CATHAY PACIFIC HONG KONG INTERNATIONAL WINE & SPIRIT COMPETITION 2016 - Silver Medal
JAPAN WINE CHALLENGE 2016 - Silver Medal
INTERNATIONAL WINE & SPIRIT COMPETITION 2016 - Silver Medal
INTERNATIONAL WINE CHALLENGE – TRANCHE 2 - Silver Medal
MONDE SELECTION BRUXELLES 2016 - Silver Medal
Denomination | DOP |
---|---|
Grape used | Primitivo |
Category | Special Size Bottles |
Region | Puglia |
Brand | San Marzano Vini |
Vintage | 2014 |
Alcohol | 14° |