CFE SPU
RIPENING PERIOD: End of August beginning of September
PRODUCTION AREA: Campi Flegrei
VINIFICATION: Fermentation at controlled temperature with selected yeasts;
VARIETY: Falanghina White grape variety, typical cultivation of the Phlegraean Fields
VINIFICATION: In steel at controlled temperature, with selected yeasts
SOIL: Volcanic
SERVING TEMPERATURE: 10-12
ALCOHOL CONTENT: 11.5%
FOOD PAIRINGS: Perfect to accompany fish-based lunches or dinners, for its fruity aromas with citrus notes and dry and fresh taste.
| Denomination | DOP-BRUT |
|---|---|
| Grape used | Falanghina 100% |
| Category | Spumanti, Franciacorta and Prosecco |
| Region | Campania |
| Brand | Cantine Federiciane Monteleone |
| Alcohol | 12° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
