GDS SPAS
Production area municipalities of Trentola Ducenta and San Cipriano. Soil alluvial, of volcanic origin, medium-grained.
Vine varieties asprinio 100%. Cultivation vines grown in the typical line trees of the Aversa area, combined with poplars up to 15 mt high. Harvest manual harvesting in 20-kg crates starting from the 3rd decade of September. Vinification after the crushing, the must is immediately separated from the peels; following a first part of alcoholic fermentation in open vat, it is cooled to 0° C with a 5-day pause, it is made limpid and then sent to the pressure tank for the foaming. Refining one month.
| Denomination | DOC |
|---|---|
| Grape used | Asprinio d'Aversa 100% |
| Category | Spumanti, Franciacorta and Prosecco |
| Region | Campania |
| Brand | Salvatore Martusciello |
| Vintage | 2023 |
| Alcohol | 11.5° |
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